Bali Blue: West Coast Import

We have our own culture here in Old Florida. We know the value of good land, hard work, and the farmers who help keep our communities going. We support ’em, appreciate ’em, and understand just how much we depend on the people who work the land.

That same spirit is what drew us to this coffee from Kintamani, Bali, where it’s grown by smallholder farmers tending the volcanic hills of the region. It’s a favorite around the Outpost — a little taste of the island that fits right in with our way of life here at home.

Smooth, rich, and naturally sweet, with notes of dark chocolate, molasses, and brown sugar. A mellow cup with a little island character and a touch of adventure in every sip. Just right for a mid-morning coffee when the day is underway, but there’s still time to slow down and enjoy it.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.