Barefoot In Peru: Coffee Pods

Our Peruvian coffee pods bring smooth, rich flavor with a balanced finish, perfect for slow mornings, outdoor adventures, and wherever the day takes you. Just pop in, brew up, and let your coffee moment find its own rhythm

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.